Agricultural, Biologicals and Food Science, ISBN: 978-81-956353-8-2
1. Evaluation of Cell Biology and Genetics using VIKOR Method
Page No: 01-05
Author: Sri Ranjani Tallam; Ch. Ramadevi
DOI: https://doi.org/10.46632/abfs/2/1/1
2. Decreased Expression in Gastric Cancer and Its Clinical Significance Using VIKOR Method
Page No: 06-12
Author: Sri Ranjani Tallam; Ch. Ramadevi
DOI: https://doi.org/10.46632/abfs/2/1/2
3. Reasons Behind High Consumption of Fast Food in Youth of Delhi/NCR- A Survey
Page No:13-22
Author: Richa Mehta
DOI: https://doi.org/10.46632/abfs/2/1/3
4. Water Activity Prediction and Moisture Absorption Isotherms in Plant Food Preservation
Page No: 23-31
Author: A. Sai Harini
DOI: https://doi.org/10.46632/abfs/2/1/4
5. Micro fluidics for Food, Agriculture and Biosystems Industries
Page No: 32-41
Author: Sangeetha RajKumar; Kurinjimalar Ramu; M. Ramachandran; Manjula Selvam
DOI: https://doi.org/10.46632/abfs/2/1/5
6. An overview of Selected Economically Important Genera of Family Caesalpinioideae
Page No: 42-46
Author: Pramod Khirade; Sanjay Dudhe
DOI: https://doi.org/10.46632/abfs/2/1/6
7.Evaluation of Soil Management Practices for Agriculture using TOPSIS Method
Page No: 47-56
Author: A. S. Lalitha Devi
DOI: https://doi.org/10.46632/abfs/2/1/7