Journal on Agricultural, Biological and Food Science, ISSN:
Volume 1 Issue 1, March 2024
Contents
1. The Applications of Nanotechnologies in Food Science using the ARAS Method Page No: 1-10 Author: M. Asha DOI: https://doi.org/10.46632/jabfs/1/1/1 2. Performance Analysis of Agricultural Waste Using Gray Relational Analysis (GRA) Method Page No: 11-16 Author: A. Jayapriya DOI: https://doi.org/10.46632/jabfs/1/1/2 3. Comparative study on Food Order Industry in India Using WSM Method Page No: 17-23 Author: K. Snega DOI: https://doi.org/10.46632/jabfs/1/1/3 4. Evolution of the Mane and Group Living in the African Lion: A Review Page No: 24-28 Author: T. Thiru Arularas DOI: https://doi.org/10.46632/jabfs/1/1/4 5. A Brief Review of the Status, Distribution and Biology of Wild Asian Elephants Page No: 29-31 Author: T. Catherin Jenisha DOI: https://doi.org/10.46632/jabfs/1/1/5